Serious barbecue enthusiasts including chefs, competitors and avid home cooks want nothing less than the best of b-b-q making experience a cooking system can deliver. For these experts, only a BBQ pro smoker will do. From thermostatic controls switching between hot smoking and cold smoking to an ancient Japanese designed ceramic make, a professional b-b-q smoker has the chops for turning pork, chicken, turkey, beef and fish into tender, juicy barbecue.
Brands like Big Green Egg, Bradley, Char-Broil, Char-Griller, Klose, Lang, Masterbuilt, Pitts & Spitts, Super Cajun and Weber's Smokey Mountain race to offer the most attractive BBQ pro smoker, whether it's residential or commercial grade. It may be towable, fixed, portable or mounted. Some are made for cooking for a small group in a casual milieu, such as backyard pits and tailgate smokers. Others are for cooking for a large group against a grander backdrop, such as barbeque island setups in restaurants and large cook-off smokers.
The offset barrel smoker, upright drum smoker or UDS, classic smoke box, vertical water smoker and multi-rack refrigerator style smoker are the most popular designs. 4, 6, 8 and 10 feet are standard sizes. Custom sizes can usually be done in 4 to 8 weeks. Combination smokers and grills or ovens are available as well.
Only smoking produces tender, juicy slow-cooked Texas Style, Southern Comfort, Pacific Rim, Memphis Style, Chili Adobo and authentic Southern flavored ribs. For passionate barbeque lovers, getting a BBQ pro smoker can match building your own in the satisfaction meter.
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