Monday, November 28, 2011

Buying Guide - Top 7 Best BBQ Smokers

!±8± Buying Guide - Top 7 Best BBQ Smokers

There is really something about barbecued pork, beef and chicken that people absolutely love. Anywhere you go people are used to cooking barbeques. Equally perfect in taste and in aroma are smoked meat and fish. That is why barbeque grills and smokers are always two of the best selling appliances of all times. Barbeques are always great to serve for your family and guests all the time, every time.

But because barbeque grills and barbeque smokers are widely used there are so many designs and brands out there that it is getting harder to choose every time. Barbeque smokers can get quite expensive sometimes that it is practically an investment once you decide to get one. That is why it always best to get more information about a product before buying it.

Let us take a look at some of the best barbeque smokers that are out in the market today.

Weber Smokey Mountain 18.5 Inch Smoker

Weber is one of the more popular brands of barbeque smokers. In fact the Weber Smokey Mountain 18.5 inch smoker's predecessor is considered by consumers in the United States to be the most popular barbeque smoker to date. Its functionality has been proven and it is very durable as well. This wonder smoker already has a built in thermometer which is a great convenience for all smoker enthusiasts.

Big Drum Standard Smoker

In this day and age we are always expecting that improvements should always be along the lines of high technology. But that is not always the case. Take the Big Drum Standard Smoker. They don't come as simple as the BDS and yet the effectiveness of this smoker is one of the best.

Old Smokey electric Smoker

If you are the type of person who loves barbeques but not the fuss then Old Smokey is the barbeque smoker for you. It is simple, effective and best of all cheap. It is easy to use because of its very basic features and easy to maintain too.

Bradley Smoker - Original

If the Big Drum Standard Smoker is the very basic of them all, then the Bradley Smoker is the exact opposite of it. Bradley Smoker has a refrigerator style body. Smoking is thermostatically controlled and it can smoke hot and cold alike. This is truly a no fuss mechanism because you do not need to attend to any fire and you can just leave the smoked food inside until you are ready to eat.

Brickmann Gourmet Charcoal Smoker

This wonderful smoker is considered by consumers as one of the best selling smokers of all time. It is also considered as the best smoker for people who are just starting to learn the art of barbeque smoking. It is relatively cheap but it delivers the needed amount of smoke as well as flavor to the barbeque.

Masterbuilt 7 in 1 Monarch

This great smoker is small but packed with all the convenience that you need in a smoker for a really good price. Aside from preparing smoked barbeque in this power smoker, you can also use it as a grill or a propane burner for serving fried turkey and crispy chicken as well.

Char-Broil Electric

This is a classic off shoot of the Lazy-Q. It is simple, very basic and you'll get it for a good price too. This is a water smoker that is why it comes with a large water pan to make the heat even to produce a good amount of steam.

There are really good barbeque smokers out there. There are different designs and features. Some barbeque smokers have advanced features but there are still some that have simple and basic functions. All you have to do is determine which is best for you. You can do your comparison online which is very easy and convenient. Happy barbeque smoker hunting and enjoy your smoked barbeque with your friends and family!


Buying Guide - Top 7 Best BBQ Smokers

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Friday, November 25, 2011

Masterbuilt GS30 30-Inch Black Propane Square Smoker

!±8± Masterbuilt GS30 30-Inch Black Propane Square Smoker

Brand : MasterBuilt | Rate : | Price : $188.27
Post Date : Nov 25, 2011 23:55:29 | Usually ships in 24 hours

Smoke large quantities of meat, game, fish, vegetables or nuts while enjoying the convenience of a propane-fueled smoker. Fully adjustable propane delivery system and temperature gauge ensure ease of use. Adjustable damper helps maintains the smoke quality. Unit has four chrome smoking racks with 717-Square Inch of cooking space. Stainless steel burner and type 1 regulator and hose deliver 15400 BTU's with Push-button ignition for easy start-up. Porcelain coated wood chip tray and water pan help make clean up easy. Fully welded, heavy-gauge, black-coated steel cooking cabinet with heavy-duty cool touch wire handles and adjustable door locking system to help keep heat and smoke in.

  • 4 Chrome smoking racks with 717-square inch of total cooking surface
  • Stainless steel burner and type 1 regulator and hose
  • 15400 BTUs
  • Push button Ignition with built-in temperature gauge
  • Porcelain coated wood chip tray and water pan

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Tuesday, November 22, 2011

How to Cook With an Outdoor Gas Smoker

!±8± How to Cook With an Outdoor Gas Smoker

It is always a joy to barbeque in any occasion and practically at any given season. And when you think having a barbeque with your friends and loved ones can't get any better the gas barbeque smoker came out in the market. The outdoor gas smoker along with the electric type brought convenience and ease to the art of barbequing.

With the outdoor gas smoker, you can use either propane or natural gas. The use of clean fuel is advisable because it will not interfere with the taste of your food. Gas barbeque outdoor smokers usually come in compact sizes depending on the brand and quality that you are going to choose. And if you are worried because you are just starting to use your first gas smoker, do not worry. Most of the outdoor gas smokers today are very simple to use even the most inexperienced of all cooks can operate this wonderful contraption. All you have to do is follow the instructions below as well as the manual that comes with your newly bought gas smoker.

STEP 1: You have to remember that every smoker has a pan to put water in. Locate the pan (usually found at the bottom of the smoker) and fill it with water until the indication level.

STEP 2: Turn on your gas source and try to ignite your gas smoker. There should be an ignite button in which you have to push or press it. Your smoker will light on for a few seconds and then ignite. Always check your gas source and always be careful when doing this.

STEP 3: Set the temperature of your smoker to 225 to 230 degrees Fahrenheit (110-115 degrees Celsius). This is an ideal temperature for slow smoking.

STEP 4: Once you have already set the temperature to 225 degrees Fahrenheit it is now time to put your meat in. The cooking time, which is three to four hours, will vary depending on how many pounds of meat you are cooking. By this time, you should've already marinated your meat if this is your choice.

STEP 5: One important tool that you should always have handy is a thermometer. In this case, you should put an internal thermometer inside your smoker for you to be able to regulate and keep track of the internal heat. This will determine how your meat is done.

STEP 6: Check on your meat and if you are already satisfied on how it is cooked then it is now time to turn your smoker off. Turn the knob all the way to the OFF indicator. Let the smoker cool for about an hour or so before cleaning. It is important to clean your outdoor smoker immediately or on the same day that you used it so that the flavor and the odor of the marinated meat will not stick.

Cleaning the smoker is very simple. Empty out the water pan and clean it with mild dish washing soap. Dry the pan completely before placing it back inside you smoker. You should also always watch out for rusts. Any signs of rust, no matter how small should be immediately scrubbed out so as not to affect your food.

These are the simple instruction on how to work your outdoor gas smoker. Just remember that there are safety precautions every time you operate a gas fuelled cooker. Make sure to always follow those precautionary measures in order to ensure safe and accident free cooking.

You gas outdoor smoker is built to last a long time. The secret is to keep it clean all the time and make sure you watch out for rusts that could affect the quality and safety of your food. Enjoy your smoked meat!


How to Cook With an Outdoor Gas Smoker

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Sunday, November 20, 2011

Top Reasons to Buy a BBQ Pro Smoker

!±8± Top Reasons to Buy a BBQ Pro Smoker

Serious barbecue enthusiasts including chefs, competitors and avid home cooks want nothing less than the best of b-b-q making experience a cooking system can deliver. For these experts, only a BBQ pro smoker will do. From thermostatic controls switching between hot smoking and cold smoking to an ancient Japanese designed ceramic make, a professional b-b-q smoker has the chops for turning pork, chicken, turkey, beef and fish into tender, juicy barbecue.

Brands like Big Green Egg, Bradley, Char-Broil, Char-Griller, Klose, Lang, Masterbuilt, Pitts & Spitts, Super Cajun and Weber's Smokey Mountain race to offer the most attractive BBQ pro smoker, whether it's residential or commercial grade. It may be towable, fixed, portable or mounted. Some are made for cooking for a small group in a casual milieu, such as backyard pits and tailgate smokers. Others are for cooking for a large group against a grander backdrop, such as barbeque island setups in restaurants and large cook-off smokers.

The offset barrel smoker, upright drum smoker or UDS, classic smoke box, vertical water smoker and multi-rack refrigerator style smoker are the most popular designs. 4, 6, 8 and 10 feet are standard sizes. Custom sizes can usually be done in 4 to 8 weeks. Combination smokers and grills or ovens are available as well.

Only smoking produces tender, juicy slow-cooked Texas Style, Southern Comfort, Pacific Rim, Memphis Style, Chili Adobo and authentic Southern flavored ribs. For passionate barbeque lovers, getting a BBQ pro smoker can match building your own in the satisfaction meter.


Top Reasons to Buy a BBQ Pro Smoker

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Thursday, November 10, 2011

How to Find the Best BBQ Smokers

!±8± How to Find the Best BBQ Smokers

Ceramic smokers observing ancient Japanese design, or handmade smokers by David Klose including custom smokers for cook-offs, are telling of the exciting variety of the best BBQ smokers. They may be electric or gas powered, popularly propane, to provide consistent heat; charcoal or wood fired, whether it's wood chips with flavor or wood pellets for clean, efficient burning.

The best BBQ smokers in the low to mid-price range are made to ease the process for inexperienced and low-commitment barbeque cooks. Bar-B-Chef, Big Drum Smoker, Bradley, Brinkman, Camp Chef, Char-Broil, Char-Griller, Masterbuilt, Old Smokey and Weber's Smokey Mountain offer economical smokers doubling as grills or outdoor ovens, all digital operation, thermostatic switching between hot and cold smoking and the Lazy-Q.

The choicest high-end BBQ smokers assure barbeque aficionados, restaurants, chefs and caterers with uncompromising quality. Big Green Egg, Cookshack, J.R. Enterprises, Lang, Klose, Pitts & Spitts, Super Cajun, The Good One, and Traeger Pellet boast heavy duty smoking chambers that last a lifetime, 4 to 6 grill rack refrigerator style smokers, super precise temperature settings, incredible competition smokers. Buy them built inteo concession stands and trailers and you instantly have mobile carts and roadside diners.

The best BBQ smokers provide a myriad advantages to fit your style. Traditional smoke boxes and offset barrel smokers promise genuine homemade textures while meticulous vertical water smokers and upright drum smokers (UDS) guarantee authentic slow-cooked tenderness. Hardwoods like oak, maple, hickory, alder, mesquite, pecan, black walnut, beech and fruit tree woods like apple, cherry and plum are preferred.


How to Find the Best BBQ Smokers

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